Hi! I'm Anu - former Venture Supervisor, now a full-time blogger. With over twenty years of cooking experience, I’m in this article to share my techniques on how to Prepare dinner Indian foodstuff swiftly and simply—no processed elements required.
Saute till the cashews are lightly roasted. Choose out 50 % of your tempering and reserve for later on. Include inexperienced chili and ginger.
Serve Very hot : Prior to serving, you may want to increase little boiling h2o within the pongal and mix it perfectly. Then add little ghee on top of it and serve sizzling. This could provide a freshness to pongal and taste of ghee. Pongal must be served warm.
Another way to serve Pongal is by using a aspect of medu vada, a well-liked South Indian lentil doughnut that is crispy on the outside and delicate on the inside. The vada’s texture and flavor provide a fantastic contrast on the creamy and nutty Pongal.
Greens and Almonds are not at all utilized typically to generate this dish. I just insert them to include more nutrition for my family.
Ven Pongal is usually a savory dish manufactured with rice and moong dal as most important components as well as tempering, cashews and ghee. Ven Pongal is often served with coconut chutney, sambar, and is loved for its soften from the mouth texture, even Young ones love it.
It is flavored with cumin seeds and total black peppercorns, that happen to be the primary spices made use of. The powdered spice employed is turmeric powder.
I have a major sweet tooth so when we were young Amma always pair Ven Pongal with sakkarai Pongal. After I started cooking since I make Pongal for brunch I make vadai with Pongal, however the calorie element alarms me today.
Crimson Chili coconut chutney – This red chili coconut chutney with its spicy, sweet, and Little Millet Venpongal Mix tangy flavor will awaken your senses. Pair it with idlis or dosas for the wholesome breakfast.
Nonetheless, due to the fact we frequently make this dish when we do not have time, we just serve it with any Indian pickle and papad if accessible without the added get the job done of constructing sambar or chutney.
I am not a nutritionist. The nutritional data is provided being a courtesy and is an estimate only. It differs relying Venpongal Mix on the item sorts or brands.
Hello Awesome recipe. But why hing is not added. We generally add hing and half the ginger with dhal n rice and force Cook dinner. When the cooker is opened we incorporate halfcup of mil n combine it then all of your other techniques followed.
Coarsely grind pepper and cumin with the assistance of the mortar and pestle. Set aside. Mince a teaspoon of ginger quite finely. You will need some eco-friendly chillies and curry leaves far too.
You can also make pongal by cooking rice and yellow moong dal or toor dal along with curry leaves, cumin seeds, and total black pepper, and seasoning it with ghee and cashew nuts.